“Arkansas’s historic bridges speak to us in different ways,” Tommy Sanders narrates at the beginning of the film. “To some, they sing. To some, they bang. To some, they whir. They stand as a testament to a time when practicality was a union of strength and beauty. To an artist, the bridges connect the present to the past and people to a community and a sense of place.
Viewers Like Me: How PBS KIDS Shaped My Love for Learning
23 Jul 2025 in
Ally Loter graduated from UCA in May 2025 with a major in innovation and entrepreneurship. She loves photography, videography, and graphic design, and she is forever a PBS kid at heart!

A Day in the Life of a PBS KID
From the Moon to the Mountains: Explore America’s Stories With Arkansas PBS Passport
22 Jul 2025 inEarlier this month, we celebrated the U.S.’s 249th birthday. You can continue the celebration all month long on Arkansas PBS Passport with programming that showcases the historical figures, culture, outdoors, iconic symbols and travel that make up our nation. As we head into the year of our semi-sesquicentennial next July, be on the lookout for events, programming and more from Arkansas PBS.
Cool off at your picnic with these summer treats from “Cooking on the Wild Side”
16 Jul 2025 inIt’s the middle of summer, and temperatures aren't expected to drop anytime soon. You can still get out and have those picnics, though. We’ve brought four recipes from the Arkansas PBS original production “Cooking on the Wild Side” to the blanket that you’ll have to prepare in advance, but we promise they’re worth it!
Each Saturday at 2:30 p.m., “Cooking on the Wild Side” brings back Phyllis Speer and John Philpot with mouth-watering recipes and endearing banter from the original “Arkansas Outdoors” series.
Continue to tour The Natural State this summer with programming from Arkansas PBS
24 Jun 2025 inIf you are still deciding where to explore this summer, may we entice you with programming featuring historic figures and places in Arkansas? Don’t miss these three Arkansas PBS-produced documentaries! In July’s summer programming tour guide, you’ll learn about the life and legacies of two iconic Arkansans; how dairy bars thrived when the world shut down; and the stories behind the historic bridges of Arkansas.

CAREGIVING: The quiet act of heroism
23 Jun 2025 inT. Glenn Pait, M.D., FACS, FAANS
Professor of Neurosurgery and Orthopaedics Surgery
Director of the Jackson T. Stephens Spine and Neurosciences Institute, UAMS
Honoring Juneteenth: Powerful Stories of Black History and Resilience
17 Jun 2025 inJuneteenth marks a powerful turning point in American history – the day in 1865 when enslaved people in Texas finally learned they were free, more than two years after the Emancipation Proclamation. Since the late 1800s, African American communities have honored June 19 as a celebration of liberation, perseverance and cultural heritage. This month, Arkansas PBS invites you to join in that celebration with compelling programming that honors the stories, struggles and triumphs of Black Americans – past and present.
HOW TO WATCH
“To Dine For With Kate Sullivan” kicks off at Crystal Bridges
17 Jun 2025 inDig into local flavor with the first episode of “To Dine For With Kate Sullivan’s: Season 7” featuring Crystal Bridges Museum of American Art founder Alice Walton. The episode will premiere on Arkansas PBS and stream at myarpbs.org/live Saturday, June 21, at 2 p.m.
Travel back to prehistoric times with “Walking With Dinosaurs”
16 Jun 2025 inSometimes life finds a way, and in this case, it has! “Walking With Dinosaurs” is back! Originally released by BBC in 1999, the beloved six-part miniseries has been reimagined with new visual effects. Monday, June 16, through Wednesday, June 18, two episodes will air each night at 7 and 8 on Arkansas PBS and at myarpbs.org/live.

Skip the barbecue — “Cooking on the Wild Side” has bigger fish to fry
10 Jun 2025 inAre you tired of burgers and hot dogs on the grill? Even if you’re not, we have some fresh and flavorful recipes from the Arkansas PBS original production “Cooking on the Wild Side” for you to try this summer! And, don’t worry! We get right into it, so you won’t have to hear a background story of how every ingredient came into the kitchen.
Each Saturday at 2:30 p.m., “Cooking on the Wild Side” brings back Phyllis Speer and John Philpot with mouthwatering recipes and endearing banter from the original “Arkansas Outdoors” series.
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