Farmers have an intimate relationship with the food they grow. From cabbage to cattle, Arkansas farmers dedicate their lives to raising quality food for their consumers and community. However, in the day-to-day , farmers struggle as much or more than the average family with maintaining a nutritious diet. This episode highlights the factors that stand in their way, and the impact this “fast diet” can have on their physical, mental and emotional health.
Contact: Corey Womack